SIOMAI

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Siomai is a traditional steamed Chinese dumpling which is usually made by filling siomai/wonton wrappers with pork, beef, shrimp or combination of both. My family love this yummy food so I gave it a thought of making it myself as the ingredients are easily available in the market. Thank God it turned out good and tasty and without fail! I have made it several times already. Here below is my homemade PORK SIOMAI.

Ground pork, shredded/grated carrots and turnips, spring onion, finely chopped onion…

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Add eggs…

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Add bread crumbs and oyster sauce…

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Mixed everything… wrap in siomai/wonton wrappers and the steam it…

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Sorry, haven’t taken the shot of wrapping it in wrappers. Anyway, here is the finish siomai!

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Siomai is usually dipped in soy sauce or chili garlic sauce.

 

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