Custaroons, a perfectly blend of custard and macaroons.
In case you want to try making these, I am sharing the simple recipe below.
Here are the ingredients:
1 397 gm. tin of sweetened condensed milk
2 whole eggs
4 egg yolks
1/4 c. melted butter
1 tsp. vanilla extract
2/3 c. desiccated coconut
Prepare and preheat your steamer.
Use a silicon cupcake molds or puto molds.
If using silicon molds, there is no need to grease it.
Combine and whisk all of the ingredients.
Pour 3/4 full with the mixture in the muffin pan. Stir before filling each cup to re-distribute the coconut in the mixture.
Place cupcake molds on top of steamer once water is already boiling. Cover with cloth on top to avoid water drippings. Steam for 15 to 30 mins. Check by testing with a toothpick. It’s done when the toothpick comes out clean. It is best not to overcook them so that the bottom layer has a soft leche flan texture. Let it cool completely before unmolding from cups. Transfer into paper cups and place in containers with cute colorful ribbons.
Happy cooking and enjoy!!!