SIOMAI

received_2197042353642522

Siomai is a traditional steamed Chinese dumpling which is usually made by filling siomai/wonton wrappers with pork, beef, shrimp or combination of both. My family love this yummy food so I gave it a thought of making it myself as the ingredients are easily available in the market. Thank God it turned out good and tasty and without fail! I have made it several times already. Here below is my homemade PORK SIOMAI.

Ground pork, shredded/grated carrots and turnips, spring onion, finely chopped onion…

IMG20180726155133

Add eggs…

IMG20180726160334IMG20180726160344

Add bread crumbs and oyster sauce…

IMG20180726160635IMG20180726160812

Mixed everything… wrap in siomai/wonton wrappers and the steam it…

IMG20180726161632

Sorry, haven’t taken the shot of wrapping it in wrappers. Anyway, here is the finish siomai!

received_2197042353642522received_2197042273642530received_2197042336975857received_2197042326975858received_2197042316975859received_2197042306975860received_2197042280309196

Siomai is usually dipped in soy sauce or chili garlic sauce.